The Book of Vermouth: A Bartender and a Winemaker Celebrate the World's Greatest Aperitif

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ISBN
9781743793992
 

'The Book of Vermouth' is a celebration of the greatest cocktail staple - a mixer that is riding a growing wave of popularity around the world.

It includes up to 100 modern and classical cocktail recipes - but is more than a cocktail book too, offering history and insight to botanicals, and the perspective of key chefs who like to cook with vermouth as much as they like to drink it. The authors - one a winemaker, the other a bartender - bring personality to the book via their distinct takes on what makes vermouth so special.

The book includes two main sections: Vermouth Basics and How to Drink. Vermouth Basics will give a comprehensive guide to the essentials of vermouth - grape varieties, production, varieties, botanicals, spirit and sugar, and go into great detail about the history of Australian vermouth in particular.

It will include botanical profiles of both indigenous and traditional plants from Tim Entwistle, botanist at the Royal Botanical Gardens in Melbourne. It will cover all aspects of wormwood: the key ingredient in making vermouth, including medicinal and historical uses, where it is found and its botanical significance. How to Drink will cover the many different ways to serve, drink and store vermouth.

More Information
FormatHardback
Pages208
Publication Date9 Aug 2018
AuthorShaun Byrne and Gilles Lapalus
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