Hello! My Name Is Tasty: Global Dinner Favorites from Portland's Tasty Restaurants
'Hello! My Name Is Tasty' reveals the recipes that make John Gorham's restaurants line-out-the-door popular in Portland.
'Hello! My Name Is Tasty' presents the recipes from Portland's favourites, Tasty n Sons and Tasty n Alder, the restaurants that blew up the brunch scene with supremely satisfying eats.
The dishes are a mash-up of globally inspired food with American regional favourites. In Portland, Oregon, the food capital of America according to many, brunch is practically a religion. As one of Portland's most creative chefs, John Gorham suggests Bim Bop Bacon and Eggs and a Bloody Mary, or Brazilian Fish Stew plus microbrew..
Once they accomplished that, they added all of the things you'd want to eat in the p.m. to their menu--like Monk's Carolina Cheesesteak, Cider Brined Pork Chops with Bacon Jam, and beyond. Think global diner with deep connections to regional American dishes, plus excellent drinks.
Format | Hardback |
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Pages | 288 |
Publication Date | 7 Nov 2017 |
Author | Crain, Liz |