Pitt Cue Co. the Cookbook

£25.00
In stock
SKU
9781845337568
 

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the 'Pitt Cue Co. Cookbook' is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.

From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

More Information
FormatHardback
Pages288
Publication Date3 Jun 2013
AuthorAdams, Tom
Weight0.984000
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