The Cook Book: Fortnum & Mason

£30.00
In stock
Only 2 left
ISBN
9780008199364
 

'The Cook Book: Fortnum & Mason' shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century.

The first 'Fortnum & Mason’s Cook Book' does the same, appealing to the modern reader and cook, whilst never forgetting the past. A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, 'The Cook Book: Fortnum & Mason' shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

More Information
FormatHardback
Pages304
Publication Date6 Oct 2016
AuthorParker-Bowles, Tom
Weight1.440000
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