The Cook Book: Fortnum & Mason
'The Cook Book: Fortnum & Mason' shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century.
The first 'Fortnum & Mason’s Cook Book' does the same, appealing to the modern reader and cook, whilst never forgetting the past. A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, 'The Cook Book: Fortnum & Mason' shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
Format | Hardback |
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Pages | 304 |
Publication Date | 6 Oct 2016 |
Author | Parker-Bowles, Tom |
Weight | 1.440000 |