The Potlikker Papers: A Food History of the Modern South

£24.99
In stock
Only 1 left
ISBN
9781594206559
 

A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades.

'The Potlikker Papers' tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the Civil Rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to American immigration. He traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine.

More Information
FormatHardback
Pages384
Publication Date18 May 2017
AuthorEdge, John T.
Write Your Own Review
You're reviewing:The Potlikker Papers: A Food History of the Modern South
Copyright © Market Bookshop. All rights reserved.