XXL: Epic food, street eats & cult classics from around the world

Do you love Korean fried chicken, deep-dish pizza, pimped-up nachos, fat fries coated in gravy and cheese curds, pulled-pork toasties and monster meatball subs?

Hello. This book is for you!

Look away kale obsessives – this is not food for the faint-hearted or those into #cleaneating. This is bona fide grown-up dude food. With 70 ridiculously delicious dishes, including snacks, burgers, mains, desserts and drinks, Billy Law taps into the contemporary street-food scene he discovered on his many trips traversing the globe.

These are honest-to-goodness recipes that are big in size and bold on flavour – so dig in with no regrets!